Mochinut – Rowland Heights, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 820-9316 to check today's hours. Know the hours? Send them to us.

Tap for directions

18327 Colima Rd, Rowland Heights, CA 91748

Google Maps Apple Maps Waze Bing Maps

Address18327 Colima Rd, Rowland Heights, CA 91748

Phone(626) 820-9316

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.8 mi west

About Mochinut

Set at 18327 Colima Rd (91748), Mochinut is a bakery roughly 0.8 mi from downtown Rowland Heights, heading west.

It is one of 12 bakeries and sweet shops we list in Rowland Heights. Nearest alternative: Sunmerry Bakery - Rowland Heights at 18495 Colima Rd, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Rowland Heights open in the early morning, but phoning (626) 820-9316 first is a good idea.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Rowland Heights	12
Nearest bakery	0.2 mi
Brand locations	51

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.